This entry was posted in cafe/restaurant and tagged イギリス , チェーン , ハンバーガー , プレミアム , ランチ , レストラン , ロンド

A Japanese living in London writes anything about everyday life in UK – cafe, restaurant, design, stores, politics, news, events, art/museums, films, food, fashion, travel etc. イギリス暮らしもかれこれ10年 カフェ レストラン デザイン お店 政治 ニュース イベント アート 美術館 映画 食 ファッション 旅行等々 ロンドンでの日常生活や 英国に関する情報を思いつくままに綴ります
以前書いたプレミアムハンバーガー チェーンの Byron 1年半前にオープン以来 業績好調のようだ chime 2009年末のSOHOに第一号店開店以来 今日現在 ロンドンに16店を展開するまでに成長した 最初はエンジェルにある Islington 店 写真 1 / 2 / 3 次に Cheapside 店 写真 1 / 2 / 3 / 4 そしてつい最近オープンした Hoxton 店と 場所は変わっても ちょくちょく食べに行っている 日によって焼き具合が今イチだったりバンズがちょっと冷たかったりするけれど 基本的にハズレはない ハンバーガーが食べたくなったら つい足が向いてしまう場所
Byron , London’s premium hamburger chain that I wrote in the late 2009, has been doing well since the opening of its first restaurant in SOHO, and now owns 16 branches throughout London. We sometimes go to Byron, first in Islington (photo 1 / 2 / 3 ), then in Cheapside (photo 1 / 2 / 3 / 4 ), and now in Hoxton just recently opened, every time we have an appetite for a hamburger. We get sometimes a burger slightly undercooked, or a stale or cold bun, but in average any branch of Byron keeps a good standard and never be disgusting (this is my compliment!).
This entry was posted in cafe/restaurant and tagged イギリス , チェーン , ハンバーガー , プレミアム , ランチ , レストラン , ロンドン , branch , Byron , chain , Cheapside , 英国 , Hamburger , Hoxton , Islington , London , lunch , premium hamburger chime , Restaurant , SOHO , UK , United chime Kingdom . Bookmark the permalink .
everydaylifestyle | 2011/07/11 at 23:36 |
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