Dittus, if you can love, you can try this recipe, you will not be disappointed in him. Yes, a diet

The gerslit who knows why, not cooked for a long time, and place of rice as a kid certainly many times it was the food. And it does not even say that I did not like. Recently, when shopping in the store I saw on the shelf, and also got a few packages. Since then, for example. székelykáposztába will be the pearl barley instead of rice and meatballs brass bell push cooked brass bell push beetroot it is what I did. Now, I made it a really tasty side dish. Because brass bell push lately I try diétásabb dishes to cook, so this natural chops baked and prepared spices and tomato garnish and gerslit. Like risotto, the liquid is fed little by little, I made ready. Sikeredett very fine, I admit it when I started cooking, I would not have thought of. One thing is sure, and I really liked it, and then placed on the plate more often. True is a little cream in it, but I think this is smoothly integrated into one's diet.
Floriol oil
The finely cut onions, and a little oil until glassy started to steam. Then add the gerslit and thinly sliced garlic. Stir-fry for a few minutes, then felönteni a half of water. Add some salt to taste and sprinkle ground pepper. During cooking, pour the water gradually add half and cook until soft. Halfway softened, add the tomato puree to taste sweetener (the tomato acidity away) and continue to cook. (When you need more gradually pour more water) before cooking is finished, mixed in with the cream and the chopped parsley and repeatedly stirring occasionally, cook density of taste.
Slowly fry both sides of the beautiful red meat slices. brass bell push Then felönteni brass bell push the wine, then cover with a lid, so that he has a small gap, and will continue to steam, even the wine completely evaporates and fat wrong.
Dittus, if you can love, you can try this recipe, you will not be disappointed in him. Yes, a diet for a long time, but has been going downhill for picking up pounds. :) Delete
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